Borwick Catering Services
Canape’s
Smoked salmon wrapped in brown bread
Mini Yorkshire puddings with fillet of beef
Tomato mozzarella & black olive kebabs
Creamed cheese celery bites
Melon & parma ham
Bacon wrapped sausages
Mini prawn vol eu vents
Smoked salmon with cream cheese on belini’s
Starters
Home made soup with rolls and butter
Melon with parma ham
Smoked salmon with salad garnish & brown bread
Prawn cocktail served with brown bread
Stuffed peppers served hot
Stuffed peppers with melted mozzarella
Main Course
Carving buffet consisting of roast ham, roast beef, decorated whole salmon served with hot new potatoes & vegetables or a wide selection of homemade salads
Hot roast lamb cooked with garlic & rosemary (optional) served with hot new potatoes & roasted vegetables
Hot roast beef with Yorkshire pudding & horseradish served with hot new potatoes & roasted vegetables or a wide selection of homemade salads
Whole hog roast served with applesauce & stuffing, new potatoes & the salad table
The hog roast served for a less formal occasion on quality disposable plates, knives, forks & napkins (supplied)
Desserts
Cheesecakes lemon or seasonal fruits
Pavlova raspberry, strawberry, pear with chocolate sauce
Poached pear & chocolate sauce, caramel over orange marinade in liquor
Profiteroles with chocolate sauce and cream
A light cream summer fruit slice
Cheese & biscuits (on buffet table)
Coffee & mints (served at the table)